Reduction of power inputs in frozen foods processing and storage
UDC 664.8(06)
Erlikhman V.N.
Abstract
The method for defining refrigeration medium temperature at producing and storing frozen products has been demonstrated by means of example. The method allows to get temperature values allowing minimum expenses securing sufficient quality of product.
Keywords: product, temperature, quality, power, inputs, costs
Reduction of power inputs in frozen foods processing and storage
Abstract
The method for defining refrigeration medium temperature at producing and storing frozen products has been demonstrated by means of example. The method allows to get temperature values allowing minimum expenses securing sufficient quality of product.
Keywords: product, temperature, quality, power, inputs, costs
Русский
English
