Potentialities of using membrane processes to produce functional food products

UDC 664.012

Potentialities of using membrane processes to produce functional food products

Alekseev G. V., Khrushkova E. N., Krasilnikov V.N.


Abstract
Health of each person and nations in significant measure is defined by typical ration is drunk-thread. Under inferioity feeding are broken metabolism, functional ability to food, cardiovascular, nervious and the other systems. As is well known, important role in walkie-talkie feeding belongs to the animal a squirrel. For the last 10 years in ration россиян is revealled defect squirrel, containing all irreplaceable amino acid. Available literary is given and own results, got author, are indicative of efficiency abusive technology at separation separate faction emulsion under the most further use them in product production of the functional feeding.

Keywords: functional nutrition, lecitine, proliposomes, liposome loading, liposome transport, membrane technologies of suspension separation


Read the full article