Analysis of a crystallizer-cooler for fatty produce

UDC 664.315:543

Analysis of a crystallizer-cooler for fatty produce

Rogov B. А., Petuhov D V.


Abstract
Presented is the analysis of crystallization of fatty products containing 72–82 % fats in a crystallizer-cooler. An empirical calculation relationship to find the drive power for crystallizing equipment of various productivities is proposed.

Keywords: crystallizer, fatty product, cooling, power.


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