Heat inflow from the “respiration” of vegetable products

UDC 621.56/59

Heat inflow from the “respiration” of vegetable products

Eglit A. Yu.


Abstract
The heat inflow caused by the “respiration” of vegetable products has been assessed in the context of steady-state conditions. Transient mode analysis has shown that the error may reach 100%.

Keywords: respiration-induced heat inflow, transient mode, non-steady-state process.


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