About the problems of deodoration of industrial gas emissions (PGV) of food industry enterprises by the method of a liquid phase oxydation

About the problems of deodoration of industrial gas emissions (PGV) of food industry enterprises by the method of a liquid phase oxydation

Kirillov V. V., Dobryshin K. D., Botkin V. P.


creative commons logo
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License