The content of issue 1 (2)

Section.To 70th anniversary of St.P SUR&FE

Aleksandr V. Baranenko Saint-Petersburg State University of low-tempersture and food technologies is 70 years old
Aleksandr A. Malyshev Scientific schools of St.P SUR&FE: history and prospects
Grigoriev A.Y. About non-stationary heat exchange in a working chamber of machines of volume sotion in the processes of compression and expansion
Aleksandr A. Malyshev, Gnatyuk I. V., Den G. N. Thermogasdynamic calculations of processes of compression of real gases in turbocompressors on the basis of simplified equation BVR
Frolov S. V., Kipnis V. L., Borzenko E.I. About averaging of the temperature of cooling medium in freezing time calculation
Molodova Yu. I. Gas-dynamic damping of plates of self-acting valves in reciprocating expansion machines
Platunov E.C., Baranov I.V., Proshkin S. S. Determination of thermophysical characteristics of food products
Ponomareva O.I., Vasilinets I. M. Food value of wheat germs lipids
Kamyshova N. V., Kazaryan A. G. Use of enzymic preparations of "Rhodia Enzymes" company (Great Britain) in the production of beer

Section.Refrigeration

Tagir A. Ismailov, Evdulov О. V., Aminov G. I., Yusufov Sh. A. Experimental investigations of the thermostatting of electronic boards with the use thermoelectric semiconductor converters
Bumagin G. I., Rahansky A. E., Popov L. V. Investigation of processes in the stage of electrical hydrodynamic pump with a new system of electrodes
Kirillov N. G. From the experience of creation of a truck refrigerating plantwith a Stirling refrigerating unit
Mirzayev Sh. M., Uzakov O. Kh. Tests of an adsorption solar energy refrigerator for domestic use

Section.Food technologies

Venger K. P., Feskov O. A., Pchelintsev S. A., Stefanchuk V. I., Ruchyov A. S. Calculation of duration of freezing stages under conditions of controlled heat removal
Byanov O. N., Astrakov S. N. Calculation of duration of freezing stages under conditions of controlled heat removal