The content of issue 4 (13)
Section.Refrigeration
Plotnikov V. T., Vinogradov D. V.
Hydrodynamic investigation of the model of a contact apparatus with a regular packing being sprayed
Belonogov N. V., Pronin V.A.
Mathematical modeling of heat exchange processes in a cross-current plate recuperator
Kireyev V. V.
Modeling of heat exchange in the air-evaporative chiller under the influence of electrostatic field
Ovsitsky A. , Filin S.
Modeling of the regime of the on-off temperature control of thermoelectric refrigerators with the use of the current of pause
Section.Food technologies
Semenov B. N., Markova O. N.
Determination of maximum time of fish storage as frozen with the use of liquid and gaseous nitrogen
Byanov O. N., Buyanova I. V.
Characteristic of consistency of frozen large cheeses
Frolov S. V., Goryainov S. N.
Determination of time length of UHF – defrostation of foods
Baranov I.V., Proshkin S. S.
Use of thermophysical characteristics of substances and materials in the field of aggregate, chemical and structure transformations
Alekseev G. V., Verboloz E.I.
Modern approaches to rational use of resources in the primary processing of food raw materials
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