The content of issue 2 (15)

Section.Preface

Aleksandr V. Baranenko The International academy of refrigeration on the first turn of the second decade. List of members of the International Academy of Refrigeration (as of 20.04,2004)
Russian Academy of Agriculture is 75 years old

Section.Refrigeration

Noskov A.N., Markov A. A. Volumetric and energy losses in refrigeration oil-filled screw compressor
Vinogradov D. V., Plotnikov V. T. Investigation into the process of condensation of water vapor on the model of a contact apparatus with regular sprayed packing
Duzhij A.B., Vyacheslav B. Tishin , Petrov N. A. Heat exchange between wall of the vertical tube and gas-liquid mixture under the conditions of mixing of the medium with liquid sprays
Kireyev V. V. Mathematical investigation of evaporative chilling of a heat exchange apparatus with porous fins
Byanov O. N., Gorokhov A. A., Kuleshov A. Yu. Peculiar features of foods freezing in the air blast freezer of module type
Burenin V. V. Plain bearings from polymer antifrictional materials for rotor machines

Section.Food technologies

Aleksandr V. Baranenko, Stegalichev Yu. G., Kakabadze B. D. Optimization of a component composition of ice cream with fruit-berry fillers
Kutsakova V. E., Frolov S. V., Trubnikov A. N., Khokhlov E.V. Chilling of sausage products by hydroaerosol method
Tregubova E. V., Tregubov I. A. 10 years at the service of the consumer

Section.Economics. Management

Garayev Ya. G. Сравнительная оценка технологий в отраслях АПК
Soroko A. Marketing and price formation as the main factors of competitiveness of industrial enterprises under current conditions