The content of issue 3 (24)
Section.Refrigeration
Semenuk U. V., Protsenko D. A., Nichenko S. V., Zhelezny V. P.
Ttiermodynamic properties of solutions R600a/compressor oil «XMI Azmol»
Mitropov V.V., Kletsky A. V.
The second virial coefficient of the refrigerant R125
Kuznetsov V. I., Schuka I. O.
The essence of the Rank effect
Ustinov A.S., Eugene A. Pitukhin , Savin I.K.
Modelling of microclimate in a driver's cab
Malyanov S. A., Bezzabotov Yu. S., Ivanovsky N. N.
Investigation of therm odynamic cycles of low temperature separation of natural gas, containing paraffins
Venger K. P., Feskov O. A., Shakhmelikyan G. B., Shishkina N. S.
Airturbo-refrigerating unit for quick freezing of plant produce in fluidized bed
Section.Food technologies
Frolov S. V., Kutsakova V. E., Danin V.B., Tolkach S. A.
Calculation of glazing time of frozen foods
Kiprushkina E.I.
Effect of low temperature on dynamics of numbers and exhibition of biocontrolling effect by bacteria of genera Pseudomonas and Bacillus
Akhmedov M. E., Tagir A. Ismailov
Efficiency of rotation chilling of compotes in SKO 1-82-500 packing in atmospheric airflow
Kozonova Yu. A., Telezhenko L. N.
Fruit and vegetable beverages for functional applications
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