The content of issue 1 (58)

Section.Технология продовольственных продуктов

Hoeling А. , Grimm T. , Волков В. В., Mezenova N. Yu. Hydrolysis process of fish cannery by-products
3
Akhmedov M. E., Demirova A. F., Zagirov N. G., Pinyaskin V. V. Mild heat sterilization for production of canned food with high vitamin content
9
13
Zipaev D. V., Kashaev A. G. , Rybakova K. A. Beer technology with the use of malt from triticale
19
Bannizina T Е, Kanarskii A. V. , Shcherbakov А. V. , Chebotar V. K. , Kiprushkina E.I. Yeasts in modern biotechnology*
24
30

Section.Энергетическое, металлургическое и химическое машиностроение

Guidi T.Klotilde , Chegnimonhan V. , SEMASSOU G.S., Galimova L.V., DEGAN G. Study of floating condensing for energy saving on refrigeration plants in tropical areas
36
41
Belysheva K.A., Makoveeva A.S., Molodov M.A., Prilutsky A.I., Prilutski I.K. Gas booster compressor operation at variable inlet pressure
47
55
60

Section.Физика

Sinitsyna K.M., Zaitsev A.V., Aleksandr V. Baranenko Analytical model of condensation in mini dusts
66
73
77
82
86