The content of issue 1 (58)

Section.Технология продовольственных продуктов

Hoeling А. , Grimm T. , Volkov V.V., Mezenova N. Yu. Hydrolysis process of fish cannery by-products
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Akhmedov M. E., Demirova A. F., Zagirov N. G., Pinyaskin V. V. Mild heat sterilization for production of canned food with high vitamin content
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Zipaev D. V., Kashaev A. G. , Rybakova K. A. Beer technology with the use of malt from triticale
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Bannizina T Е, Kanarskii A. V. , Shcherbakov А. V. , Chebotar V. K. , Kiprushkina E.I. Yeasts in modern biotechnology*
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Section.Энергетическое, металлургическое и химическое машиностроение

Guidi Tognon Clotilde, Chegnimonhan V. , SEMASSOU G.S., Galimova Larissa V., DEGAN G. Study of floating condensing for energy saving on refrigeration plants in tropical areas
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Belysheva K.A., Makoveeva A.S., Molodov M.A., Prilutsky A.I., Prilutski I.K. Gas booster compressor operation at variable inlet pressure
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Section.Физика

Sinitsyna K.M., Zaitsev A.V., Aleksandr V. Baranenko Analytical model of condensation in mini dusts
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