The content of issue 1 (62)

Section.Technology of food products

Zaytseva M.Y., Barakova N.V., Romanov V.A., Zhilinskaya N.Т. The effect of complex supplements on 100% barley malt wort fermentation process
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Derkanosova A.A. , Orinicheva A.A. Quality of bread with hops
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Section.Energetic, metallurgical and chemical mechanical engineering

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Venger K. P., Romanov M.A., Feskov O. A. Refrigerator car with nitrogen cold supply system
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Borzenko E.I., Zaitsev A.V. , Bolshakov N.S., Zaikin E.I., Litvinovich A.V. Circulating system of thermostatting for rotary heat exchanger with single phase hydrogen
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Section.Physics

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Buy M.T., Igor V. Baranov, Eskov A.V., Anokhin A.S., Semenov A.A., Pakhomov O.V. The influence of crystallite size on electrocaloric properties of ferroelectric ceramics
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Kiryanova G. Yu., Volkova S. D., Kasyanov A. D., Grishina G.V., Golovanova I. S., Chechetkin A. V. Cryopreservation of erythrocytes at –40 оС and –80 оС
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Baranov A. Yu., Malysheva T. A. Simulation of skin cryotherapy
84