The content of issue 2 (63)

Section.The 24th General Annual Meeting of the IAR

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Section.Technology of food products

Ponomareva O.I., Borisova E.V., Prokhorchik I.P. The use of lactic acid bacteria for the preparation of sour ales
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Ivleva A.R., Kanarskaya Z.A., Huzin F.K., Gematdinova V.M. Prospects of biologically active additives in food products for elderly nutrition
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Section.Energetic, metallurgical and chemical mechanical engineering

Barbonov E.О., Biryuk V.V., Gajnullin M.N., Sotova V.A., Chertykovtsev P.A. The hybrid cooling system of onboard infrared detectors on the basis of vortex and thermoelectric effects
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Section.Physics

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Antipov S.T. , Ovsyannicov V. YU., Kondrateva I. I., Korchinskij A.A. Exergy analysis of freeze concentration unit
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