The content of issue 3 (64)
Section.Technology of food products
Sorokopud А.F. , Igushov N.V.
The processing of honeysuckle frozen fruits in the apparatus with vibrating plate
3
Kurganova E.V., Arsenyeva T.P.
Selection of the stabilizer type and dose for fermented frozen sherbet
10
Ponomareva O.I., Borisova E.V., Prokhorchik I.P.
Sensory profile of sour ales
16
Meledina T.V., Golovinskaya O.V. , Amirova E.R., Shelenga T.V., Gomes Stacy
Baking properties of flour from Dioscorea opposita
22
Section.Energetic, metallurgical and chemical mechanical engineering
Yusha V.L., Vitaly A. Maksimenko, Fot A.N.
Calculation of series water and air cooling condensers with floating condensation pressure
28
Pinchuk O. A., Kostko A.F.
Selection of salt additives for the increase of absorption heat transformers efficiency
35
Belozertzev V.N., Pulkina A.Yu.
Heat-driven thermoacoustic refrigerators: issues and prospects
41
Petrov E. T., Opalikhin A.F.
Thermophysical parameters of steam gas flow in refrigerating chambers with controlled atmosphere. Numerical analysis
47
Section.Physics
Venger K. P., Popkov V.I., Feskov O. A.
Analytical studies of the rapid cooling process blanched vegetable products nitrogen gas
53
Abdussamatov H. I., Lapovok Yevgeniy V., Khankov S.I.
Decrease in temperatures of the ocean and the atmosphere and approach of big Ice Age in the conditions of establishment of cycles of Milankovich
62
Русский
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