Soboleva E.V

Work place:

Университет ИТМО, Институт холода и биотехнологий

Shleykin A.G., Kabanov A.V. , Sergatchyova E.S., Soboleva E.V, POPOVA I.A. , Mamadjanzoda K. R. Thioldisulfid balance in baker’s yeast

The article was published in issue 2 of 2014

Soboleva E.V, Sergatchyova E.S., Ternovskoy G.V. Use of a probiotic yeast strain in technology of bread from wheat flour

The article was published in issue 4 of 2016

Ponomareva O.I., Ченак Э.Г., Soboleva E.V ВЛИЯНИЕ ШТАММОВ ХЛЕБОПЕКАРНЫХ ДРОЖЖЕЙ НА ВЫХОД БИОМАССЫ И БРОДИЛЬНУЮ АКТИВНОСТЬ КЛЕТОК

The article was published in issue 4 of 2005

Soboleva E.V, Sergatchyova E.S., Smertina E.S., Fedyanina L.N., Lyakh V.A., Gladyshchuk O.S. The use of honeysuckle (Lonicera edulis) extract in baking technology

The article was published in issue 1 of 2018