Demirova A. F.

Work place:

Dagestan state technical university

Degree:

D. Sc.

E-mail: Uma.demirova@mail.ru

Demirova A. F., Akhmedov M. E., Akhmedova M. M., Darbisheva A. M., Zagirov N. G. High temperature sterilization of pear compote with two-stage heating of fruits in SHF electromagnetic field

The article was published in issue 1 of 2015

Ismailov T. A., Demirova A. F., Akhmedov M. E., Akhmedova M. M. Assessing the efficiency of step-by-step rotary cooling of canned food in glass containers

The article was published in issue 2 of 2013

Akhmedov M. E., Demirova A. F., Akhmedova M. M., Akhmedov R. A. A new method and a device for preheating canned fruits and vegetables with hot air

The article was published in issue 4 of 2013

Akhmedova M. M., Akhmedov M. E., Demirova A. F., Zagirov N. G., Pinyaskin V. V. New method of two-stage air and water vaporizing rotational cooling of food being preserved in glass container

The article was published in issue 4 of 2014

Azadovа E. F., Darbisheva A. M., Demirova A. F., Akhmedov M. E. Innovative technology of canned pear compote for baby food

The article was published in issue 3 of 2015

Akhmedov M. E., Demirova A. F., Zagirov N. G., Pinyaskin V. V. Mild heat sterilization for production of canned food with high vitamin content

The article was published in issue 1 of 2016

Darbisheva A. M., Abdurakhmanova S.A., Demirova A. F., Akhmedov M. E. New modes of cherry compote sterilization in autoclaves with preheating of fruits in jars with saturated steam and two-stage cooling

The article was published in issue 3 of 2016

Rakhmanovа R.A., Akhmedov M. E., Demirova A. F. Efficiency of pasteurization for cherry compote with xylitol in autoclaves using the baskets with mechanical hermrrtization and two-stage cooling

The article was published in issue 3 of 2019