Mezenova O. Ya.

Work place:

Калининградский государственный технический университет, кафедра пищевой биотехнологии

Degree:

Д-р техн. наук, профессор, академик МАХ

E-mail: mezenova@klgtu.ru

Fatykhov Yu. A., Erlikhman V.N., Titova I.M., Baydalinova L.S., Semenov B. N., Shenderyuk V. I., Andreev M. P., Kiselev V. I., Mezenova O. Ya., Klyuchko N. Yu. History and development of food technologies at the Kaliningrad Division of the IAR

The article was published in issue 1 of 2013

Mezenova O. Ya., Potapov P. P., Ruleva Т. N. Reactions of infusorian Stylonychia mytilus on factors of safety of the sterilized fish canned food under the contents benz(a)pyren

The article was published in issue 2 of 2011

Mezenova O. Ya., Kazakova O. N. Modelling of the compounding of shortcake with addition stevia and topinimbour, intended for a diabetic feed

The article was published in issue 4 of 2010

Mezenova O. Ya., Shukova Y. А. Bioethanol production from wheat straw

The article was published in issue 4 of 2011

Baydalinova L.S., Mezenova O. Ya., Hoeling A. , Moersel Jörg-Thomas , Mezenova N. Yu. Active peptides of fish scale in gainers for sports nutrition

The article was published in issue 2 of 2014

Mezenova O. Ya., Semenov B. N., Skapets O. V. Complex processing of whey to obtain functional products using chitosan and pectin biopolymers

The article was published in issue 3 of 2012

Mezenova O. Ya., Klyuchko N. Yu., Kluchko A. N. The evaluation of a microbiological component of quality of a new kind of preserved fish with different storage temperatures

The article was published in issue 4 of 2006

Mezenova O. Ya., Potapova V. A. The optimization of fish-plant snacks formula

The article was published in issue 3 of 2015

Mezenova O. Ya., Matkovskaya M. V. Biotechnology of products from fish waste for elderly nutrition

The article was published in issue 4 of 2015

Mezenova O. Ya., Isakova T S Biotechnology whole-smoked poultry products

The article was published in issue 2 of 2016

Mezenova O. Ya. Prospects for producing and using proteins from secondary fish raw materials

The article was published in issue 1 of 2018

Keshtkar S., Mezenova O. Ya., Hosseini S., Romiani E. The Study of the influence of various factors on the ethanol production by the Hanseniaspora opuntiae

The article was published in issue 2 of 2019

Agafonova S.V., Rykov A.I., Mezenova O. Ya. Biological value of lupine proteins and their prospects in the food industry

The article was published in issue 2 of 2019