Serpunina L. T.

Work place:

Калининградский государственный технический университет

Post:

Д-р техн. наук

E-mail: serpunina@mail.ru

Semenov B. N., Anistratova O. V., Serpunina L. T. Utilization of liquid nitrogen in cottage cheese preservation technology

The article was published in issue 2 of 2013