Kitaevskaya S. V.

Kitaevskaya S. V., Reshetnik O. A., Labutina N. V. Methods of stabilization of cryoprotective properties of semi-prepared rye-wheat bread

The article was published in issue 2 of 2003

Kitaevskaya S. V., Reshetnik O. A., Labutina N. V. Use of lactic acid bacteria in production of rye-wheat bread on the basis of frozen semi-prepared foods

The article was published in issue 3 of 2003