Golovinskaya O.V.

Work place:

ITMO University

Nancib A., Nancib N., Azzoug A., Abed A., Daba H., Boudrant J., Amirova E.R., MELEDINA T.V., Golovinskaya O.V. Valorization of residual yoghurt whey by lactic acid production: An optimized process

The article was published in issue 3 of 2016

Meledina T.V., Golovinskaya O.V. , Amirova E.R., Shelenga T.V., Gomes Stacy Baking properties of flour from Dioscorea opposita

The article was published in issue 3 of 2017