Imangalieva J.К.

Work place:

Kemerovo Institute of Food Science and Technology (University)

Buyanova I. V., Imangalieva J.К. Unit for fine grinding of cottage cheese

The article was published in issue 3 of 2016

Buyanova I. V., Lupinskaya S.M., Imangalieva J.К. The effectiveness of non-traditional ways to extend the shelf life of food products

The article was published in issue 1 of 2018