Anago D.G.

Work place:

University of Abomey (UAC), Benin

Agassounon Djikpo Tchibozo M., Anago D.G., Guidi T.Klotilde , Chegnimonhan V. , Galimova L.V., Savadogo A., Alladagniwèkè M., Ameyapoh B. Application of HACCP System and Quality of Yoghurt Production in a Small and Medium Enterprise (SME) of Dairy Products in Benin Republic

The article was published in issue 4 of 2016