Popkov V.I.

Work place:

Московский государственный университет пищевых производств

Venger K. P., Popkov V.I., Feskov O. A. Analytical studies of the rapid cooling process blanched vegetable products nitrogen gas

The article was published in issue 3 of 2017

Venger K. P., Popkov V.I., Feskov O. A., Shishkina N. S., Karastoyanova O.V., Shatalova N.I. Rapid freezing of herbal products by gaseous nitrogen.

The article was published in issue 4 of 2017