Melnikova E.I.

Work place:

Воронежский государственный университет инженерных технологий

Bogdanova E.V., Ponomarev A.N., Melnikova E.I., Samoilenko A.V. Isomaltulose in the technology of ice cream form fermented milk

The article was published in issue 4 of 2017

Bogdanova E.V., Melnikova E.I., Budkevich R.O., Litvinova A.V. Fermented milk ice cream with prebiotic properties

The article was published in issue 4 of 2018