Oprea O.

Work place:

Университет Трансильвании г. Брашов, Румыния

E-mail: oana882003@yahoo.com

Frioui M., Gaceu L., Oprea O., Shamtsyan M.M. The influence of fungal extract containing beta beta-glucans on the rheological characteristics of dough

The article was published in issue 3 of 2018