Shamtsyan M.M.

Work place:

Санкт-Петербургский государственный технологический институт (технический университет)

Degree:

канд. техн. наук

Frioui M., Gaceu L., Oprea O., Shamtsyan M.M. The influence of fungal extract containing beta beta-glucans on the rheological characteristics of dough

The article was published in issue 3 of 2018

Antontceva Е.V., Sorokin S.S., Terentyev D.O., Sedykh V.A., Shamtsyan M.M. Selection of conditions for submerged cultivation of Pleurotus ostreatus

The article was published in issue 1 of 2019