Borschev G.V.

Work place:

ВНИХИ – филиал ФГБНУ «ФНЦ пищевых систем им. В.М. Горбатова» РАН

Goncharova G.Yu., Agafonkina I.V., Borzov S.S., Borschev G.V. Research of meat samples cooling by immersion in single-phase and binary cooling medium.

The article was published in issue 4 of 2019