Barotova Madina A.

Mezenova O. Ya., Barotova Madina A., Bedareva Olga M. , Shenderyuk V. I. Justification of the recipe and technology for dried fish-vegetable snacks based on thermomodified Baltic bream tissues

The article was published in issue 1 of 2020

Mezenova O. Ya., Barotova Madina A. Determination of the shelf life for dried fish-vegetable snacks based on meat and bone fish raw materials

The article was published in issue 3 of 2021