Kurbonova Malikahon K.

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Университет ИТМО

Astafieva Bazhena V., Babintsev Kirill A., Kurbonova Malikahon K., Tyutkov Nikita, Baranenko D.A. Thermal stability of a functional probiotic food ingredient based on encapsulated microorganisms Lactobacillus plantarum SP-A3

The article was published in issue 2 of 2022