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ISSN (print version) – 1606-4313
ISSN (online version) – 2618-8937
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> Chang Bao Khan
Chang Bao Khan
Chang Bao Khan, Anciperova Maria A., Arsenyeva T.P.
Formulation and technology for cheese product "Adygeysky Cheese" with controlled fatty-acid compostion
The article was published in issue 4 of 2023
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