Rumyantseva O.N

Work place:

St. Petersburg State University Low-Temperature and Food Technologies

Degree:

Канд. техн. наук

Kolodyazna V.S., Kiprushkina E.I., Baranenko D.A., Rumyantseva O.N, Shestopalova I.A. Food security and refrigerating technology

The article was published in issue 1 of 2013

Kravchenko D.A., Rumyantseva O.N, Kolodyazna V.S. Influence of cooling on the quality of autumnal apples

The article was published in issue 2 of 2016