Krasilnikov V.N.

Work place:

Saint-Petersburg Institute of Commerce and Economics

Alekseev G. V., Khrushkova E. N., Krasilnikov V.N. Potentialities of using membrane processes to produce functional food products

The article was published in issue 3 of 2010

Alekseev G. V., Krasilnikov V.N., Kireeva M. S. Structure-mechanical characteristics of non-yeast sponge cake on base of full fat flax flour

The article was published in issue 2 of 2014