Barakova N.V.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Ustinova A S, MELEDINA T.V., Barakova N.V., Natchetova M.F., Gomes Stacy Impact of saccharification method on barley mash fermentation parameters and quality of fermented mash

The article was published in issue 3 of 2015

Zaytseva M.Y., Barakova N.V., Romanov V.A., Zhilinskaya N.Т. The effect of complex supplements on 100% barley malt wort fermentation process

The article was published in issue 1 of 2017

Muravyov K.Y., Barakova N.V., Khomyakov Y.V., Panova G.G. Accumulation of selenium during the cultivation of amaranth

The article was published in issue 1 of 2018

Adadi P., Filippova D.S., Barakova N.V. The effect of enzyme preparations on extracting the pigments from plant raw materials

The article was published in issue 1 of 2019