Baydalinova L.S.

Work place:

Kaliningrad state technical university

Fatykhov Yu. A., Erlikhman V.N., Titova I.M., Baydalinova L.S., Semenov B. N., Shenderyuk V. I., Andreev M. P., Kiselev V. I., Mezenova O. Ya., Klyuchko N. Yu. History and development of food technologies at the Kaliningrad Division of the IAR

The article was published in issue 1 of 2013

Baydalinova L.S., Mezenova O. Ya., Hoeling A. , Moersel Jörg-Thomas , Mezenova N. Yu. Active peptides of fish scale in gainers for sports nutrition

The article was published in issue 2 of 2014

Baydalinova L.S., AGAFONOVA S. V. Antioxidant activity of CO2-extracts of some plants and prospect of their use in technology of food fish oils

The article was published in issue 2 of 2015

Baydalinova L.S., Melnikova V. A. The use of Jerusalem artichoke for coffee substitute manufacture

The article was published in issue 1 of 2016

Melnikova V. A., Baydalinova L.S. The prospects for freezing of Jerusalem artichoke (Helianthus tuberosus L.) tubers

The article was published in issue 1 of 2017