Suchkova E.P.

Work place:

Institute of Refrigeration and Biotechnologies NRU ITMO

E-mail: silena07@bk.ru

Arsenyeva T.P., Suchkova E.P., Volkova O.V., Belozerova M.S. Development of the processed cheese product composition for functional purposes

The article was published in issue 1 of 2019

Zabodalova L. A., Suchkova E.P., Petrov D.A., Kritchenkov A.S. Development of complex acid and milk drinks for sports food. Part 1

The article was published in issue 2 of 2019