Kutsakova V. E.

Vladimir N. Vasiliev, Kutsakova V. E., Frolov S. V. Kinetics of diffusion processes while drying quasi-one-dimensional bodies

The article was published in issue 3 of 2013

Frolov S. V., Kutsakova V. E., Kipnis V. L. About selection of parameters of hydroaerosol-evaporative freesing of sausage items after heat treatment

The article was published in issue 3 of 2001

Frolov S. V., Kutsakova V. E., Matsenko L. V., Mereminsky G. I. On the determination of product temperature during its drying on inert bodies in vortex apparatuses

The article was published in issue 3 of 2002

Kutsakova V. E., Frolov S. V., Mereminsky G. I., Burova Т. Е. Calculation technique of the units with counter-swirling flows of inert bodies for chicken eggs drying

The article was published in issue 1 of 2004

Kutsakova V. E., Frolov S. V., Trubnikov A. N., Khokhlov E.V. Chilling of sausage products by hydroaerosol method

The article was published in issue 2 of 2004

Kutsakova V. E., Kremenevskaya M.I., Satanina V. A. About calculation of time for cakes refrigeration

The article was published in issue 3 of 2004

Frolov S. V., Kutsakova V. E., Moskvichev A. S. About determination of the time of warm-up of reactor during hydrolysis of the waste of poultry-processing complexes

The article was published in issue 1 of 2006

Kutsakova V. E., Moskvichev A. S., Chernyshova E. V., Elygina K. A. About processing of wastes of poultry-processing industry

The article was published in issue 3 of 2006

Frolov S. V., Kutsakova V. E., Danin V.B., Tolkach S. A. Calculation of glazing time of frozen foods

The article was published in issue 3 of 2007

Kutsakova V. E., Тынкасов А. С. Кинетика процесса посола мяса в растворах соли и белковых гидролизаторов

The article was published in issue 2 of 2007