Kolodyaznaya V.S.

Work place:

Колодязная Валентина Степановна

Kolodyaznaya V.S., Baranenko D.A. Technology of emulsion type meat products with predetermined functional properties

The article was published in issue 3 of 2006

Peregudova D.A., Kolodyaznaya V.S., Skuridina D.A. Kinetics of pectinaceous substances’ transformation reactions of autumn grades’ apples during storage at low positive temperatures

The article was published in issue 2 of 2018