Kolodyaznaya V.S.

Work place:

Колодязная Валентина Степановна

Kolodyaznaya V.S., Baranenko D.A. Technology of emulsion type meat products with predetermined functional properties

The article was published in issue 3 of 2006

Peregudova D.A., Kolodyaznaya V.S., Skuridina D.A. Kinetics of pectinaceous substances’ transformation reactions of autumn grades’ apples during storage at low positive temperatures

The article was published in issue 2 of 2018

Kiprushkina E.I., Kolodyaznaya V.S., Fillippov V.I., Shestopalova I.A., Broyko J.V., Andrukhova K.O., Vladych M.A., Smoleva A.V., Klementyev D.A. The importance of nutrition in the forming of intestinal microbiome

The article was published in issue 2 of 2020