Ishevskii A.L.

Work place:

Ишевский Александр Леонидович

Ishevskii A.L. Development and safety prospects the food market of Russia in the conditions of global food crisis

The article was published in issue 3 of 2010

Ishevskii A.L. , Iniesta F. Marin Prospect and risks of agroindustrial complex in the Russian Federation under the conditions of the law of diminishing efficiency

The article was published in issue 3 of 2014

Frolov S. V., Ishevskii A.L. , Kipnis V. L. Об усушке рыбы при замораживании

The article was published in issue 1 of 2000

Ishevskii A.L. , Karlova V. A. Possible use of enzymes to produce semi-finished products from meat trimmings

The article was published in issue 2 of 2012

Gorbatovsky A. A., Shleykin A.G., Ishevskii A.L. Social and economical prerequisites of development of fresh water fish processing in Russia

The article was published in issue 3 of 2006

Buchilina Alina S., Gunkova P.I., Ishevskii A.L. , Barakova N.V., Moskvicheva E.V., Fomicheva Tatiana I. Nutritional value of buckwheat from the Altai territory of Russia

The article was published in issue 2 of 2021

Buchilina Alina S., Gunkova P.I., Ishevskii A.L. , Barakova N.V., Moskvicheva E.V. Functional and prebiotic properties of buckwheat

The article was published in issue 4 of 2021