Skip to main content
ISSN (print version) – 1606-4313
ISSN (online version) – 2618-8937
Home
About the journal
Editorial Board
Open Access Statement
Ethics
Authors
Editorial Stuff
Subscription
Current issue (September)
Русский
English
Home
About the journal
Editorial Board
Open Access Statement
Rating policy of the editors
Criteria for selection of materials
Peer-review
Ethics
Ethical code of the author
Ethical code of the reviewer
Ethical code of the Editorial Board
Authors
Manuscript format guidelines
Editorial Stuff
Subscription
Current issue (September)
Authors
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Archive
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
Authors
> Semenov B. N.
Semenov B. N.
Fatykhov Yu. A., Erlikhman V.N., Titova I.M., Baydalinova L.S., Semenov B. N., Shenderyuk V. I., Andreev M. P., Kiselev V. I., Mezenova O. Ya., Klyuchko N. Yu.
History and development of food technologies at the Kaliningrad Division of the IAR
The article was published in issue 1 of 2013
Semenov B. N., Anistratova Oksana V., Serpunina L. T.
Utilization of liquid nitrogen in cottage cheese preservation technology
The article was published in issue 2 of 2013
Mezenova O. Ya., Semenov B. N., Skapets O. V.
Complex processing of whey to obtain functional products using chitosan and pectin biopolymers
The article was published in issue 3 of 2012
Bestuzhev A. , Semenov B. N., Erlikhman V.N., Fatykhov Yu. A.
The Kaliningrad State Technical University is 70 years old
The article was published in issue 3 of 2001
Semenov B. N.
Technological investigations into mercury removal from tuna muscle tissue
The article was published in issue 3 of 2001
Semenov B. N., Rumyantsev A. N., Serdobintsev S. P.
Mathematical bases of algorithmic presentation of the control of fish freezing process under fishery conditions
The article was published in issue 3 of 2002
Anohina O. N., Semenov B. N., Kiselev V. I., Odintsov A. В., Martynova E. T.
Microbiological evaluation of quality of slightly frozen fish
The article was published in issue 3 of 2002
Semenov B. N., Anohina O. N., Markova O. N.
Thermоgraphic investigation and biochemical analysis of quality of frozen fish
The article was published in issue 4 of 2002
Semenov B. N., Markova O. N.
Study of storage time of fish frozen with the use of liquid nitrogen
The article was published in issue 1 of 2003
Semenov B. N., Markova O. N.
Determination of maximum time of fish storage as frozen with the use of liquid and gaseous nitrogen
The article was published in issue 4 of 2003
Markova O. N., Chernega O. P., Anohina O. N., Semenov B. N.
Influence of liquid and gaseous nitrogen on storage time lengthening of frozen fish
The article was published in issue 1 of 2004
Semenov B. N., Pritykina N. A.
Prediction of allowabIe storage life of frozen fish
The article was published in issue 1 of 2005
Chernega O. P., Semenov B. N.
Study of stability of frozen hot smoked fish during cold storage
The article was published in issue 1 of 2007
Русский
English
Русский
Founders
Partnerships