Mezenova O. Ya.

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E-mail: mezenova@klgtu.ru

Fatykhov Yu. A., Erlikhman V.N., Titova I.M., Baydalinova L.S., Semenov B. N., Shenderyuk V. I., Andreev M. P., Kiselev V. I., Mezenova O. Ya., Klyuchko N. Yu. History and development of food technologies at the Kaliningrad Division of the IAR

Mezenova O. Ya., Potapov P. P., Ruleva Т. N. Reactions of infusorian Stylonychia mytilus on factors of safety of the sterilized fish canned food under the contents benz(a)pyren

Mezenova O. Ya., Kazakova O. N. Modelling of the compounding of shortcake with addition stevia and topinimbour, intended for a diabetic feed

Mezenova O. Ya., Shukova Y. А. Bioethanol production from wheat straw

Baydalinova L.S., Mezenova O. Ya., Hoeling A. , Moersel Jörg-Thomas , Mezenova N. Yu. Active peptides of fish scale in gainers for sports nutrition

Mezenova O. Ya., Semenov B. N., Skapets O. V. Complex processing of whey to obtain functional products using chitosan and pectin biopolymers

Mezenova O. Ya., Klyuchko N. Yu., Kluchko A. N. The evaluation of a microbiological component of quality of a new kind of preserved fish with different storage temperatures

Mezenova O. Ya., Potapova V. A. The optimization of fish-plant snacks formula

Mezenova O. Ya., Matkovskaya M. V. Biotechnology of products from fish waste for elderly nutrition

Mezenova O. Ya., Isakova T S Biotechnology whole-smoked poultry products

Mezenova O. Ya. Prospects for producing and using proteins from secondary fish raw materials

Keshtkar S., Mezenova O. Ya., Hosseini S., Romiani E. The Study of the influence of various factors on the ethanol production by the Hanseniaspora opuntiae

Agafonova S.V., Rykov A.I., Mezenova O. Ya. Biological value of lupine proteins and their prospects in the food industry

Mezenova O. Ya., Barotova Madina A., Bedareva Olga M. , Shenderyuk V. I. Justification of the recipe and technology for dried fish-vegetable snacks based on thermomodified Baltic bream tissues

Mezenova O. Ya., Mörsel Jörg-Thomas , Vorontsov Stanislav A., Vorontsov Pavel A. Assessment of the biopotential of wild buckthorn and prospects of its integrated use

Mezenova O. Ya., Tischler Dirk, Agafonova S.V., Mezenova N. Yu., Volkov Vladimir V., Baranenko D.A., Grimm T. , Riedel Sebastian Research and rational use of peptide and lipid compositions obtained by hydrolysis processing of collagen-containing tissues

Mezenova O. Ya., Barotova Madina A. Determination of the shelf life for dried fish-vegetable snacks based on meat and bone fish raw materials

Sushina Anastasia D., Mezenova O. Ya. Obtaining and using smoked composition based on the extracts of Fur-cellaria Lumbricalis red seaweed

Mezenova O. Ya., Samburskaya Nadezhda V., Сушина А. Д., Mörsel Jörg-Thomas Using the potential of red algae in the technology of smokeless fish smoking

Mezenova O. Ya. Modern food biotechnology: main problems and challenges

Mezenova O. Ya., Maksimova Svetlana N., Agafonova S.V., Romanenko Natalya Yu., Kalinina Natalya S., Volkov Vladimir V., Mörsel Jörg-Thomas Biopotential of secondary crab raw materials and products of its hy-drolysis for use in aquabiotechnology

Mezenova O. Ya., Agafonova S.V., Romanenko Natalya Yu., Kalinina Natalya S., Volkov Vladimir V. The process of fat extraction from fish processing waste as a raw material for biotechnological synthesis of polyhydroxyalkanoates

Mezenova O. Ya., Agafonova S.V., Romanenko Natalya Yu., Kalinina Natalya S., Volkov Vladimir V., Dambarovich Leonid V., Fedorov Dmitry S., Fedorova Olesya S., Yachnikov Denis V. Optimization of the enzymatic process of fat isolation from secondary fish raw materials for use in biotechnology