Agafonova S.V.

E-mail: andronova_sv@bk.ru

Baydalinova L.S., Agafonova S.V. Antioxidant activity of CO2-extracts of some plants and prospect of their use in technology of food fish oils

Agafonova S.V., Rykov A.I., Mezenova O. Ya. Biological value of lupine proteins and their prospects in the food industry

Mezenova O. Ya., Tischler Dirk, Agafonova S.V., Mezenova N. Yu., Volkov Vladimir V., Baranenko D.A., Grimm T. , Riedel Sebastian Research and rational use of peptide and lipid compositions obtained by hydrolysis processing of collagen-containing tissues

Dambarovich Leonid V., Agafonova S.V. Enzymatic extraction of oil from Atlantic mackerel waste and its use in functional nutrition

Mezenova O. Ya., Maksimova Svetlana N., Agafonova S.V., Romanenko Natalya Yu., Kalinina Natalya S., Volkov Vladimir V., Mörsel Jörg-Thomas Biopotential of secondary crab raw materials and products of its hy-drolysis for use in aquabiotechnology

Sunyakina Angelika V., Agafonova S.V. Сomposition, biological value and production of protein paste from chickpeas

Dyshlyuk Lyubov S., Kazimirchenko O.V. , Ulrikh Elena V., Agafonova S.V. Morphological, cultural, and biophysiochemical characteristics of microorganisms – potential producers of xylanase

Mezenova O. Ya., Agafonova S.V., Romanenko Natalya Yu., Kalinina Natalya S., Volkov Vladimir V. The process of fat extraction from fish processing waste as a raw material for biotechnological synthesis of polyhydroxyalkanoates

Mezenova O. Ya., Agafonova S.V., Romanenko Natalya Yu., Kalinina Natalya S., Volkov Vladimir V., Dambarovich Leonid V., Fedorov Dmitry S., Fedorova Olesya S., Yachnikov Denis V. Optimization of the enzymatic process of fat isolation from secondary fish raw materials for use in biotechnology