Agafonova S.V.

E-mail: andronova_sv@bk.ru

Baydalinova L.S., Agafonova S.V. Antioxidant activity of CO2-extracts of some plants and prospect of their use in technology of food fish oils

The article was published in issue 2 of 2015

Agafonova S.V., Rykov A.I., Mezenova O. Ya. Biological value of lupine proteins and their prospects in the food industry

The article was published in issue 2 of 2019

Mezenova O. Ya., Tischler Dirk, Agafonova S.V., Mezenova N. Yu., Volkov Vladimir V., Baranenko D.A., Grimm T. , Riedel Sebastian Research and rational use of peptide and lipid compositions obtained by hydrolysis processing of collagen-containing tissues

The article was published in issue 1 of 2021

Dambarovich Leonid V., Agafonova S.V. Enzymatic extraction of oil from Atlantic mackerel waste and its use in functional nutrition

The article was published in issue 2 of 2022

Mezenova O. Ya., Maksimova Svetlana N., Agafonova S.V., Romanenko Natalya Yu., Kalinina Natalya S., Volkov Vladimir V., Mörsel Jörg-Thomas Biopotential of secondary crab raw materials and products of its hy-drolysis for use in aquabiotechnology

The article was published in issue 3 of 2023

Sunyakina Angelika V., Agafonova S.V. Сomposition, biological value and production of protein paste from chickpeas

The article was published in issue 4 of 2023

Dyshlyuk Lyubov S., Kazimirchenko O.V. , Ulrikh Elena V., Agafonova S.V. Morphological, cultural, and biophysiochemical characteristics of microorganisms – potential producers of xylanase

The article was published in issue 4 of 2023

Mezenova O. Ya., Agafonova S.V., Romanenko Natalya Yu., Kalinina Natalya S., Volkov Vladimir V. The process of fat extraction from fish processing waste as a raw material for biotechnological synthesis of polyhydroxyalkanoates

The article was published in issue 1 of 2024