Agafonova S.V.

E-mail: andronova_sv@bk.ru

Baydalinova L.S., Agafonova S.V. Antioxidant activity of CO2-extracts of some plants and prospect of their use in technology of food fish oils

The article was published in issue 2 of 2015

Agafonova S.V., Rykov A.I., Mezenova O. Ya. Biological value of lupine proteins and their prospects in the food industry

The article was published in issue 2 of 2019

Mezenova O. Ya., Tischler Dirk, Agafonova S.V., Mezenova N. Yu., Volkov Vladimir V., Baranenko D.A., Grimm T. , Riedel Sebastian Research and rational use of peptide and lipid compositions obtained by hydrolysis processing of collagen-containing tissues

The article was published in issue 1 of 2021