Andreev V.V.

Work place:

ООО «Пивоваренная компания «Балтика»

Meledina T.V., Ivanov V.A., Sergeeva A.A., Sychev S.I., Andreev V.V. The effect of enzyme preparations on the physicochemical properties of oat fermentolysates

The article was published in issue 2 of 2020

Harbah Razan, Meledina T.V., Manshin Dmitry A., Andreev V.V. Mannan: structure, biosynthesis, and methods extraction from yeast Saccharomyces cerevisiae

The article was published in issue 1 of 2021