Zavorokhina Natalia V.

Work place:

Уральский государственный экономический университет

Zavorokhina Natalia V., Chugunova O.V. Waste-free processing of fruit raw materials from the Sverdlovsk region to produce food vinegars with improved flavour

The article was published in issue 4 of 2025

Chugunova O.V., Kechin Pavel A., Zavorokhina Natalia V., Nasimova Sofya S. , Matikhin Daniil M. Obtaining a high-protein flavoring ingredient from the secondary raw materials of squid processing

The article was published in issue 2 of 2026