Bazarnova J.G.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of cold and biotechnologies

Degree:

к.т.н.

E-mail: j_bazar@rambler.ru

Bazarnova J.G., Seskin M. S. Starter cultures for obtaining curd whey with improved organoleptic properties

The article was published in issue 2 of 2016