Barakova N.V.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Ustinova A S, MELEDINA T.V., Barakova N.V., Natchetova M.F., Gomes Stacy Impact of saccharification method on barley mash fermentation parameters and quality of fermented mash

The article was published in issue 3 of 2015

Zaytseva M.Y., Barakova N.V., Romanov V.A., Zhilinskaya N.Т. The effect of complex supplements on 100% barley malt wort fermentation process

The article was published in issue 1 of 2017

Muravyov K.Y., Barakova N.V., Khomyakov Y.V., Panova G.G. Accumulation of selenium during the cultivation of amaranth

The article was published in issue 1 of 2018

Adadi P., Filippova D.S., Barakova N.V. The effect of enzyme preparations on extracting the pigments from plant raw materials

The article was published in issue 1 of 2019

Mamedov Edgar Ramazan ogly , Solodchenko Evgeniya G., Tokbaeva A.A., Barakova N.V. The effect of must enzyme treatment on phenolics content in natural and alcoholized cherry juice and its stability

The article was published in issue 3 of 2020

Buchilina Alina S., Gunkova P.I., Ishevskii A.L. , Barakova N.V., Moskvicheva E.V., Fomicheva Tatiana I. Nutritional value of buckwheat from the Altai territory of Russia

The article was published in issue 2 of 2021