Frolov S. V.

Vladimir N. Vasiliev, Kutsakova V. E., Frolov S. V. Kinetics of diffusion processes while drying quasi-one-dimensional bodies

Frolov S. V., Danin V.V., Kremenevskaya M.I. Losses during freezing and cold storage of wild-growing berries

Frolov S. V., Ishevskii A.L. , Kipnis V. L. Об усушке рыбы при замораживании

Frolov S. V., Kipnis V. L., Borzenko E.I. About averaging of the temperature of cooling medium in freezing time calculation

Frolov S. V. Approximate analytical solutions of the Stefan problem -retrospektive and perspective

Frolov S. V., Borzenko E.I., Kipnis A. V. Engineering design of a nitrogen tunnel multi-zone quick freezer

Frolov S. V., Kutsakova V. E., Kipnis V. L. About selection of parameters of hydroaerosol-evaporative freesing of sausage items after heat treatment

Frolov S. V., Kipnis V. L., Marchenko V.I., Ionov A. V. About determination of freezing time of stone fruits

Frolov S. V., Kipnis V. L., Marchenko V.I., Ionov A. V. About weight losses of plum fruits during freezing

Frolov S. V., Kutsakova V. E., Matsenko L. V., Mereminsky G. I. On the determination of product temperature during its drying on inert bodies in vortex apparatuses

Frolov S. V. Calculation of freezing time of simple shape bodies with the consideration of dependence of heat conductivity from temperature

Frolov S. V., Kipnis V. L. About the time of freezing of rectangular bar and parallelepiped

Frolov S. V., Куцакова В. Е., Goryainov S. N., Trubnikov A. N. Two-stage defrostation of foodstuffs

Frolov S. V., Goryainov S. N. Determination of time length of UHF – defrostation of foods

Kutsakova V. E., Frolov S. V., Mereminsky G. I., Burova Т. Е. Calculation technique of the units with counter-swirling flows of inert bodies for chicken eggs drying

Kutsakova V. E., Frolov S. V., Trubnikov A. N., Khokhlov E.V. Chilling of sausage products by hydroaerosol method

Frolov S. V., Mereminsky G. I., Polyakov K. Yu. Calculation of chilling time of food objects by the method of quasi-one-dimensional approximation

Frolov S. V., Reinesberg A. L., Goryainov S. N. Heat transfer during spray defrosting of foods

Frolov S. V., Kutsakova V. E., Moskvichev A. S. About determination of the time of warm-up of reactor during hydrolysis of the waste of poultry-processing complexes

Frolov S. V., Kutsakova V. E., Danin V.B., Tolkach S. A. Calculation of glazing time of frozen foods

Frolov S. V., Danin V.B. К вопросу о продолжительности охлаждения хлебобулочных изделий

Frolov S. V., Мухина О.А., Горяйнов С.Н. ДВУХСТАДИЙНОЕ РАЗМОРАЖИВАНИЕ МЯСНЫХ БЛОКОВ