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ISSN (print version) – 1606-4313
ISSN (online version) – 2618-8937
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Authors
> Baranov I.V.
Baranov I.V.
Work place:
Saint-Petersburg state university of refrigeration and food engineering
Degree:
д.т.н.
E-mail: alenkam2005@mail.ru
Baranov I.V., Krylov V. А., Chernoozersky V. А., Nikitin А. А.
Non-uniformity of geothermal well heat pump temperature field
The article was published in issue 1 of 2015
Platunov E.C., Baranov I.V., Kuslieva E.V.
Automatic instrument for measuring thermal physical characteristics of moisture containing 36 materials
The article was published in issue 3 of 2009
Platunov E.C., Baranov I.V., Proshkin S. S.
Determination of thermophysical characteristics of food products
The article was published in issue 1 of 2001
Baranov I.V., Paleshko V O, Ivashko(Mikheyeva) E. Yu.
Dynamic methods for studying water-containing materials
The article was published in issue 4 of 2012
Baranov I.V., Proshkin S. S.
Use of thermophysical characteristics of substances and materials in the field of aggregate, chemical and structure transformations
The article was published in issue 4 of 2003
Kirillov V. V., Baranov I.V., Dobryshin K. D.
About possibility of use of potassium permanganate as the inhibitor of steel corrosion in aqueous solution of calcium chloride
The article was published in issue 3 of 2004
Baranov I.V., Nikitin А. А.
Complex measurements of thermophysical characteristics of moisture-containing materials during freezing and defrosting
The article was published in issue 1 of 2007
Fedorov A.V. , Baranov I.V., Ekaterina V.Tambulatova , Volkov Sergey M., Prokhorova L.T., Krylov V. А.
Investigating the temperature dependence of refined sunflower oil specific heat capacity on its composition by the method of differential scanning calorimetry
The article was published in issue 1 of 2019
Tun Aye , Baranov I.V.
Review of the specific heat of food models
The article was published in issue 3 of 2019
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