Skip to main content
ISSN (print version) – 1606-4313
ISSN (online version) – 2618-8937
Home
About the journal
Editorial Board
Open Access Statement
Ethics
Authors
Editorial Stuff
Subscription
Current issue (March)
Русский
English
Home
About the journal
Editorial Board
Open Access Statement
Rating policy of the editors
Criteria for selection of materials
Peer-review
Ethics
Ethical code of the author
Ethical code of the reviewer
Ethical code of the Editorial Board
Authors
Manuscript format guidelines
Editorial Stuff
Subscription
Current issue (March)
Authors
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Archive
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
Archive
>
2001
> 3
Influence of pickle components and splitting method on maturation of light-salted herring during cold storage
Influence of pickle components and splitting method on maturation of light-salted herring during cold storage
Shenderyuk V. I.
,
Alshevsky D. L.
,
Panina M. N.
,
Kabanova O. V.
Русский
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
English
Русский
Founders
Partnerships
Русский
English
