The content of issue 1 (74)

Section.Energetic, metallurgical and chemical mechanical engineering

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Tatarenko U.V., Mitropov V.V., Nikitin А. А., Ryabova T.V. , Muraveinikov S.S. Comparative operation of pharmaceutical refrigerator cabinets
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Neverov E. N., Korotkiy I.A., Raschepkin A.N., Ibragimov M.I. Technological scheme for solid carbon dioxide production
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Malyshev A.A., Malinina O. S., Kalimjanov D.E., Sukhov P.S., Kuadio K.F. Comparative analysis of thermal exchange calculation for refrigerants boiling in channels
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Section.Technology of food products

Harbah Razan, Agembo Evans Odongo , Meledina T.V., Kritchenkov A.S., Ivanova Vera A. Extraction of crude Mannan oligosaccharides from yeast and their uses
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Melnikova E.I., Stanislavskaya Ekaterina B., Didenko Vladimir E., Baranova Ksenia U. The use of buttermilk in fermented milk ice cream technology
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Vladimir S.Sibirtsev , Chekanov M.A., Nechiporenko U., Aleksandra Yu. Maslova, Gulkov Evgenij G., Radin Mixail A. Comparative optico-electrochemical research of pro- and antibiotic properties of water plant extracts
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Soboleva E.V, Sergatchyova E.S., Tarasov A.V., Leonov A.N. Ways to reduce the mass fraction of fat in puff products
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Zipaev D. V., Kozhukhov A.N., Tulina A.А. Hopped lemonade production technology
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Section.Physics

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Kiss V.V., Boris Novikov, Makarchev Andrey O., Kaverzneva T.T. Model of mass transfer in a gas bubble in the mode of developed turbulence
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