The content of issue 1 (54)

Section.Congratulations

Section.Technology of food products

Ovsyannicov V. YU., Kondrateva I. I., Bostynets N. I., Denezhnaja A. N. Batch-wise process of cherry juice freeze concentration
4
Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Evaluation of meat grinder performance depending on their design and physical and mechanical properties of raw-material
9
Demirova A. F., Akhmedov M. E., Akhmedova M. M., Darbisheva A. M., Zagirov N. G. High temperature sterilization of pear compote with two-stage heating of fruits in SHF electromagnetic field
16
Nesvyashchenko S. S., Volchenko V. I., Grokhovsky V. A., Temirzhanova (Shveikina) K. S., Gorbonos (Petrova) M. O., Pankratova (Yatsuk) K. A. Cod liver and its fat in multicomponent food technology
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Shumanova M. V., Fatykhov Yu. A., Shumanov V. A. On the problem of a mathematical model for herring salting process
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Section.Energetic, metallurgical and chemical mechanical engineering

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Dzino A. A., Noskov A.N., Malinina O. S. Increasing gas compressor units energy efficiency
57

Section.Physics

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Baranov I.V., Krylov V. А., Chernoozersky V. А., Nikitin А. А. Non-uniformity of geothermal well heat pump temperature field
75