The content of issue 2 (55)

Section.Introduction

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4

Section.Technology of food products

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Danina M.M. , Ivanchenko O. B. The use of extruded wheat in the brewing
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Kutsova A.E., KUTSOV S. V., SERGIENKO I. V., LYUTIKOVA A. O. The use of oatmeal in technology of functional foods
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28

Section.Energetic, metallurgical and chemical mechanical engineering

SEMASSOU G.S., DANGBEDJI С. , DEGAN G. , VIANOU A. , Guidi T.Klotilde , Galimova L.V., NADEAU J.-P. Optimal design of a wind system for water pumping. Using a genetic algorithm
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Grigoryev A. Yu., Rubtsov I.A. , Voronov D., Savenko N., Raikov A.А. , Baveyan H. Heated air curtain starting operating modes
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FALMAN A. G., Ageysky D. E. LNG regasification prospects
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Section.Physics

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Semenov E. V., Babakin B. S., Voronin M. I., Babakin S. B., KOROSTYLEV O. V. , Belukov S. V. Estimation of frost formation rate on the surface of cooling element in electrical convection air medium
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